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Colon Cancer: December 1995

Last modified on: Tuesday, April 20, 1999 12:03:10
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DNA Adducts in Colorectal cancer - Colorectal cancer may be attributed in some measure to environmental carcinogens, especially those in the diet. These carcinogens would be expected to react with cellular DNA producing what are called DNA adducts that lead to damage and mutations. A study from Laennec Hospital in Paris, and the Laboratory of Food Toxicology and Safety in Toulouse, France, reported in the December 1, 1995 issue of Cancer Research, looked for such colonic DNA adducts. The level was significantly higher in the nontumoral colon mucosa from patients with colon cancer (91.3 +- 95.6 /10 9), than in the mucosa from control patients with benign sigmoiditis (4.7 +- 6.0 adducts/10 9 nucleotides), or in the tumoral tissue (6.15 =- 8.2 x 10 9) from the same patients. This is the first such finding, indicating that measurement of adducts may serve as an early warning test of potential later cancer development.



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